Wednesday, December 6, 2017
Olymel L.P., one of the country’s largest pork and poultry processors and distributors, has invested over $30 million to refurbish one of its existing plants and acquire a new 50,000-sq.-ft. plant, both located in Brampton. The reorganization and addition of activities at both plants will create more than 100 new...read more
Tuesday, November 28, 2017
On 50 scenic acres in Wellandport, Ontario, you will find Blazing Colours Farm, an equestrian centre and breeding facility with horses that are sought after for their high quality and their unique blazing colours. April Wayenberg started it all 15 years ago, and in that time, has built quite...read more
Tuesday, November 28, 2017
Often a tool box begins with a few essential tools, like a hammer and a screwdriver. Through experience, time, effort and investment, more tools are added and eventually the tool box becomes better equipped for a diverse number of projects. The Golden Horseshoe Food and Farming Alliance (GHFFA), in...read more
Friday, November 24, 2017
Congratulations to the Holland Marsh Growers’ Association (HMGA), who received a Healthy Water Award earlier this month from the Lake Simcoe Region Conservation Authority (LSRCA) at their 36th annual Conservation Awards. The HMGA Water Project resulted in important research and discoveries related to wash water systems and de-dirting equipment,...read more
Thursday, November 23, 2017
Article from the Caledon Enterprise by Danielle Marr: Despite its proximity to the Big Smoke, Caledon has held on to its farming roots and on Nov. 18, the Golden Horseshoe Food and Farming Alliance (GHFFA) paid tribute to 37 families who have been farming in Peel for 150 years or...read more
Wednesday, November 22, 2017
French’s is earning a lot of praise amongst Canadians as of late, now that their ketchup made from Canadian tomatoes is also being manufactured in the country, deeming it Canada’s “most patriotic condiment”. French’s ketchup has always been made with Canadian tomatoes, but it used to be processed in an...read more
Monday, November 20, 2017
This month, the Region of Peel endorsed a comprehensive Food Charter, designed to lead a collective effort in achieving a just, equitable food system for the area and its residents. The Charter is a living document developed through significant input from the community, and comes as a response to...read more