This story originally appeared in Food in Canada’s April 2021 magazine. We have reprinted it with permission from the author, Mark Cardwell. Summer Fresh founder Susan Niczowski began her multi-million dollar company in her mother’s kitchen 30 years ago. Susan Niczowski is rightly proud of the phenomenal success...read more
Outdoor farmers’ market season is upon us in Ontario, with many markets working hard to continue their essential role in safely supplying communities with farm-fresh food. The Milton Farmers’ Market, operated by the Milton Chamber of Commerce, was one of many markets that went through some big changes last...read more
Durham Region farmers will be offering behind-the-scenes virtual farm tours throughout 2021 on the Durham Farm Connections Facebook page! Each tour will be hosted by a farmer and will share a beyond-the-farm-gate view of many different types of farms, including: beef cattle, maple syrup, egg, greenhouse, field crop, dairy,...read more
Farms make for the best classroom. This is what Forsythe Family Farms believes, and we couldn’t agree more. Owned and operated by Jim and Leslie Forsythe, the Durham Region farm has deep roots in farm and food education — known for hosting groups and school tours for over 27 years. Now, Forsythe...read more
No sector has been unscathed by COVID-19, certainly not the food and farming sector. But to start the year off on a hopeful note, we’d like highlight the generosity of Canadian farmers and farm organizations who, through tumultuous times, have been working to support their communities via propitious partnerships...read more
The Serving Up Local II: An Economic Analysis (SULEA) research project webinar series continues, this time in conjunction with the Canadian Society of Nutrition Managers (CSNM). In long-term care and healthcare facilities across Ontario, Nutrition Managers and Supply professionals are pushing beyond the status quo of acceptable food at...read more
The Ontario government has released a guide on how to start a home-based food business, in an effort to help small independent businesses succeed and contribute to Ontario communities during COVID-19. “Starting a home-based food business is an excellent opportunity for people across Ontario to share their culinary creativity,...read more