Attention Planners and Economic Developers: OMAFRA has released draft PPS Guidelines on permitted uses in Ontario’s prime agricultural areas, which have been posted for a 90-day commenting period. OMAFRA is interested in discussing the content of the draft Guidelines and receiving your input. As these Guidelines closely affect farmers,...read more
Have you developed and implemented an innovative product or process within your agriculture or food business? If so, you could be eligible to receive one of the following awards from the Premier’s Award for Agri-Food Innovation Excellence Program: – Premier’s Award (one award valued at $75,000) – Minister’s Award...read more
A farmer in Lambton County has possibly changed the way we’ll be looking at road salt, after winning a $107,352 lawsuit for damages the municipal government’s road salt caused to his farm. Specifically, $56,700 was awarded to Joseph and Evelyn Steadman for the depreciation in their property value, and...read more
Ontario Farmland Trust is holding their 11th annual Farmland Forum in east central Ontario for the very first time. After 10 successful years in Guelph, 2015’s Forum will be held in Oshawa, making it easier for attendees in the eastern end of the province to attend. Details: Date: Friday,...read more
In regards to the Ontario Ministry of Agriculture, Food and Rural Affairs Regulation Proposal Notice regarding Neonicotinoid Pesticides in Ontario, the Durham Agricultural Advisory Committee (DAAC) has put a Resolution forward that has been endorsed by Durham’s Regional Council. You may view the Resolution in full by clicking on...read more
On November 20, 2014, the GHFFA attended a York Region meeting hosted to found the Southern Ontario Food Collaborative, with 39 representatives from provincial, regional and municipal governments, food businesses, and food and farming organizations in attendance. The purpose was for these leaders to share information and ideas regarding...read more
On Thursday, March 5, 2015 from 9:30 a.m. to 1:30 p.m., join the York Region Food Charter Working Group at the Newmarket Community Centre for their annual Food for Change event. This year’s event, Food for Change: Forking Good Ideas, is focused on food literacy from seed to table, looking...read more