Category:

Opportunities for Change

Food Venture Program Pilot Project to Support GTA Food Sector Entrepreneurs

Wednesday, March 2, 2016

Food Starter and CaterToronto are working with the City of Toronto to launch a Pilot Project, titled Food Venture Program, in an effort to help nourish and grow the GTA food sector by supporting the area’s entrepreneurs. The program will assist entrepreneurs focusing on food processing and catering, providing...read more

Culinary Students to Compete in Farm-to-Fork Great Amazing Duck Race

Friday, February 12, 2016

Accompanied by the buzz and glee that comes with the hatching of springtime, the Great Amazing Duck Race is coming back this April for its third year, with King Cole Ducks Ltd. inviting culinary students to rise, shine, race and cook in their daylong Farm-to-Fork competition. The competition is...read more

Registration Open for 2016 Ontario Climate Change Symposium

Monday, February 8, 2016

Registration is now open for the Ontario Climate Change Symposium on May 5, 2016!  This year’s Symposium will focus on the agriculture and agri-food sector in the Greater Golden Horseshoe region. Join the engaging discussion and panels at Rozanski Hall at the University of Guelph to learn about cutting-edge...read more

Food Entrepreneurs: Building Ontario Innovation One Product at a Time

Thursday, January 21, 2016

Food Entrepreneurs: Building Ontario Innovation One Product at a Time, is a 2-day conference coming to Barrie on March 3rd & 4th, presented by Georgian College, in partnership with the Agri-food Management Institute (AMI), local municipalities and economic development partners, the County of Simcoe, and the Ontario Ministry of...read more