The Golden Horseshoe Food and Farming Alliance is continuing our work on local food procurement in Ontario’s long-term care sector with the launch of the project Serving Up Local II: An Economic Analysis (SULEA). The SULEA project is the second phase of GHFFA’s incredibly successful Serving Up Local Project...read more
Ontario’s local food industry is a major contributor to the province’s economy. The demand for local food is on the rise – almost 60 per cent of broader public sector institutions are asking for Ontario food. Ontario food is being used in our BPS sector as an engagement tactic...read more
To support the Waste Free Ontario Act, the University of Guelph’s Hospitality Services has introduced three new sustainability initiatives in their University Centre food court. “We believe everyone should have access to ethical waste disposal,” says Natalie Vasilivetsky, Environmental Sustainability Co-ordinator. “This is an important way for U of...read more
This blog post has been copied with permission from FoodGrads: According to a survey by TalentLMS, 62% of employees in the food and beverage industry would leave their companies due to lack of training. Still, less than 1 out of 2 employees in the industry have experienced continuous learning...read more
The Golden Horseshoe Food and Farming Alliance (GHFFA) has recently released a report on the Ontario Food Terminal (OFT): A Priceless Hub in Ontario’s Food Value Chain. By examining the Terminal and its role in providing fresh produce and horticultural products throughout the Greater Golden Horseshoe, the report shows...read more
The Fair Finance Fund continues to accept loan applications on a revolving basis as long as funds are available — let them know right away if you are thinking of applying! The investment campaign is also ongoing to May 2020, with interest rates from 2-4% until then. The Fair Finance...read more
Halton Region’s 38th Annual Farm & Food Tour kicked off at Notre Dame Catholic Secondary School in Burlington, showcasing some of the exciting, innovative horticultural learning opportunities and resources that are being offered to their students — including a beautiful spacious greenhouse, community garden beds out front, an aquaponics...read more