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Recent News

Growing Healthy Pollinator Habitats

Tuesday, May 29, 2018

“There’s a widely stated phrase in agriculture that you can thank a pollinator for one out of three bites of food you eat,” said Claire Kremen, a professor at UC Berkeley, who co-authored a study that corroborated the common phrase. In other words, it’s difficult to overstate the fundamental...read more

Arrell Food Summit Explores and Celebrates the Future of Food

Saturday, May 19, 2018

The University of Guelph’s Arrell Food Institute is hosting an inaugural Arrell Food Summit this Tuesday, May 22 – Wednesday, May 23 at the University of Guelph, with the final day of the Summit and the Arrell Global Food Innovation Awards Gala to follow at the Four Seasons Hotel...read more

Dawson’s turns up the heat in Hamilton

Saturday, May 19, 2018

A Hamilton hot sauce company earned themselves some zesty exposure recently on season 5 of the popular YouTube show Hot Ones — one of the episodes now has over 3.5 million views on Youtube. Brodie Dawson, creator of Dawson’s Hot Sauce, was approached by the show last year for...read more

Get your product on grocery store shelves – May 23 in Niagara

Wednesday, April 25, 2018

If you’re looking to get your food or beverage product on grocery store shelves, an upcoming event at Niagara College on Wednesday, May 23, will be of great interest. Raise the Barcode – Get your product on grocery store shelves will look at how to craft a competitive market...read more