Last summer, Grape Growers of Ontario began working with VineView (formerly SkySquirrel Technologies Inc.) to bring one-of-a-kind innovation overhead Niagara Region vineyards. The drone and airplane-based technology is providing grape growers around the globe with unprecedented measurements of grapevine health, and has been a mighty leap forward for the...read more
“I championed bringing Local Food Club to my children’s school because I want to support sustainable local food and farming,” Lisa Mychajluk tells us, “and create as many opportunities as possible to talk about food issues in a fun and empowering way.” Lisa is a parent at Alton Public...read more
Canada’s beer industry generated $13.6 billion in economic activity in 2016, according to a report released last month by the Conference Board of Canada, Brewing Up Benefits: The Economic Footprint of Canada’s Beer Economy. The 12-page report explains in significant numbers that this economic footprint — which comes from...read more
A workshop last month in Brampton, Ontario aimed to connect new Canadians to job opportunities in the food and beverage processing sector—an industry that is seeking to create 60,000 new jobs by 2020. In partnership with the City of Brampton’s Economic Development office, the event came as part of...read more
Moyers Apple Products, based out of Beamsville in the Niagara Region, and a food scientist from the University of Guelph, were presented with a Leaders in Innovation Award at the latest annual Summit on Agri-Food in Toronto for their innovative work and proactive approach to advancing food safety. Alongside other...read more
A recent partnership in the food distribution world has shown that collaboration leads to innovation, particularly in distributing local food in Ontario. In 2017, Flanagan Foodservice, the largest Canadian-owned, independent foodservice distributor in the country, teamed up with Local Line, a tech company that builds e-commerce tools for food businesses,...read more
Less meat, more choice: A look at key food issues in 2018 This article was originally published on The Conversation, you can read the original article here. Written by Michael von Massow, University of Guelph; Alfons Weersink, University of Guelph, and Bruce Gregory McAdams, University of Guelph Food is increasingly in the...read more