Policy, practice & partners in a vibrant food & farming cluster.

Recent News

New Report Looks at Ingredients for getting Local Food in Ontario Schools

Thursday, December 17, 2015

Ecosource and Roots to Harvest have just released a report, Alternative Avenues to Local Food in School: Ingredients for Success by Multiple Authors, through the Alternative Avenues Project — a collaboration with students, teachers and school board representatives in Durham Region, Peel Region and Thunder Bay, with support from the Ontario Edible Education...read more

Food and Farming at Durham College: from Farm Tour to Field to Fork

Tuesday, December 15, 2015

“Make mother nature work for you,” Eric Bowman told a visiting Durham College Horticulture class on his farm last month. The 2-year Food and Farming program, based out of the Whitby Campus — home to the college’s Centre for Food (CFF) — comes as part of the school’s vision...read more

Better Aligning What We Eat and What We Grow Could Make us Millions

Thursday, November 26, 2015

A report released earlier this year has found that more than half of Ontario’s $20 billion in imported food products could be produced in the province, pointing to compelling opportunities for our economy and agriculture sector. Ontario, a province consuming more food than it produces, sees a trade deficit...read more