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News

Albion Hills Community Farm Honey & Garlic Fest

Monday, August 26, 2019

Albion Hills Community Farm is hosting a Honey & Garlic Fest on Saturday, September 28, 2019, from 11 a.m. – 4 p.m., in Caledon (16555 Humber Station Road). The festival will have local honey and garlic vendors, farm talks, walks, community organizations, entertainment, demonstrations, an escape garlic room and...read more

Growing Resilience in Durham Region

Thursday, July 18, 2019

In an effort to strengthen and support their agricultural community by proactively adapting to a changing climate, the Region of Durham has approved an Agriculture Sector Climate Adaptation Strategy, Growing Resilience. “Preparing our communities to cope with and respond to the changing climate is an absolute necessity,” said John...read more

Agriculture Drives Norfolk Economic Development Strategy

Friday, June 21, 2019

Norfolk County Council approved a new Economic Development Strategy earlier this month, with agriculture aptly recognized as a strong economic driver. “Agriculture is important to the economic development strategy, because food production, farming and agriculture is Norfolk County’s second largest industry sector after manufacturing, in terms of export values,”...read more

Cheers to Ontario Craft Cider! A month to celebrate the booming sector

Friday, June 21, 2019

Raise a glass (or can), it’s Craft Cider Month in Ontario! The Ontario Craft Cider Association (OCCA) has deemed this June our first-ever Cider Month, a time to celebrate and highlight the quality and diversity of Ontario ciders. The soaring sector is certainly worth celebrating — Ontario craft cider has...read more

Panel explores impact of Food & Innovation

Tuesday, June 11, 2019

Exciting things are happening in the way food is grown, sourced, distributed, processed, cooked and served⁠ — which was the topic of conversation last week at Nuvo Network‘s talk on Food & Innovation. The evening offered a taste of what the Halton and Hamilton area are serving up in...read more

Reflecting on Nourish’s Food for Health Symposium

Thursday, May 30, 2019

by Soni Craik Christie and Stephanie Crocker Have you heard the whisper: “What more is possible for our food system?” Our healthcare facilities are often the largest institutions in our communities — is it possible that through food, they can meet the needs of human and planetary health and well-being,...read more