On Thursday, March 5, 2015 from 9:30 a.m. to 1:30 p.m., join the York Region Food Charter Working Group at the Newmarket Community Centre for their annual Food for Change event. This year’s event, Food for Change: Forking Good Ideas, is focused on food literacy from seed to table, looking...read more
In a news release distributed today, the province has shared their established goals to increase food literacy, and ultimately increase consumer awareness and demand for local food. The province has said it will develop baseline statistics and performance measures to track and report on progress towards these goals. The release...read more
We’re often faced with contradicting, confusing information about where our food comes from, and sometimes it’s difficult to get the answers we’re looking for when it comes to food and farming in Canada – especially in a time where many of us are removed from farming life. In an...read more
The Ontario Ministry of Agriculture, Food and Rural Affairs is offering courses in February and March that will Explore Value-Added Opportunities via webex and teleconference. Participants will learn how to generate ideas for value-added opportunities, assess an idea’s business potential, identify and manage risk, and develop a plan to execute...read more
The Local Food Fund has made its way to Hamilton, helping to support in the expansion of a successful local bakery in the city’s east end. Gala Bakery, owned and operated by the Janosevic family since 2002, has been growing in size and popularity since its beginning for their...read more
The province is once again celebrating local innovators who are contributing to the success of Ontario’s agri-food sector. Earlier in November, the regional recipients of the Premier’s Award for Agri-Food Innovation Excellence were celebrated and honoured at a ceremony in Toronto to recognize their contributions to the creation of new...read more
On Nov. 24, the Toronto Food Policy Council and the University of Toronto hosted a Food Waste Symposium, featuring a screening of Just Eat It, followed by a Q&A panel discussion with 6 experts who are battling food waste at various stages of the food chain. The panel included...read more