Category:

News

DAAC Calls for Science-Based Approach to Neonicotinoids and Pollinator Health

Wednesday, February 25, 2015

In regards to the Ontario Ministry of Agriculture, Food and Rural Affairs Regulation Proposal Notice regarding Neonicotinoid Pesticides in Ontario, the Durham Agricultural Advisory Committee (DAAC) has put a Resolution forward that has been endorsed by Durham’s Regional Council. You may view the Resolution in full by clicking on...read more

Southern Ontario Food Collaborative Battles Food Waste in York Region

Friday, January 30, 2015

On November 20, 2014, the GHFFA attended a York Region meeting hosted to found the Southern Ontario Food Collaborative, with 39 representatives from provincial, regional and municipal governments, food businesses, and food and farming organizations in attendance. The purpose was for these leaders to share information and ideas regarding...read more

Food for Change event Focuses on Food Literacy

Friday, January 30, 2015

On Thursday, March 5, 2015 from 9:30 a.m. to 1:30 p.m., join the York Region Food Charter Working Group at the Newmarket Community Centre for their annual Food for Change event. This year’s event, Food for Change: Forking Good Ideas, is focused on food literacy from seed to table, looking...read more

Ontario Establishes Goals to Increase Food Literacy and Awareness of Local Food

Wednesday, January 28, 2015

In a news release distributed today, the province has shared their established goals to increase food literacy, and ultimately increase consumer awareness and demand for local food. The province has said it will develop baseline statistics and performance measures to track and report on progress towards these goals. The release...read more

Farm & Food Care Dig up the Real Dirt on Farming in Canada

Friday, January 9, 2015

We’re often faced with contradicting, confusing information about where our food comes from, and sometimes it’s difficult to get the answers we’re looking for when it comes to food and farming in Canada – especially in a time where many of us are removed from farming life. In an...read more

Free Value-Added Course to Help Producers Increase Profits

Monday, January 5, 2015

The Ontario Ministry of Agriculture, Food and Rural Affairs is offering courses in February and March that will Explore Value-Added Opportunities via webex and teleconference. Participants will learn how to generate ideas for value-added opportunities, assess an idea’s business potential, identify and manage risk, and develop a plan to execute...read more

Successful European Bakery in Hamilton Expands with Local Food Fund

Monday, December 15, 2014

The Local Food Fund has made its way to Hamilton, helping to support in the expansion of a successful local bakery in the city’s east end. Gala Bakery, owned and operated by the Janosevic family since 2002, has been growing in size and popularity since its beginning for their...read more