Thursday, April 27, 2017
You know you’re doing something right when your work is continuously recognized by your peers. Plant Paradise Country Gardens, an eco-tourism business in the Headwaters Region, is one of those businesses harvesting such success. Rooted in Caledon in the Region of Peel, Plant Paradise Country Gardens–co-owned by Lorraine Roberts...read more
Wednesday, March 15, 2017
Mohawk College is currently working on a project to increase local food procurement at Ontario’s 24 colleges, in partnership with the Greenbelt Fund and the Ontario Ministry of Agriculture, Food and Rural Affairs. Kate Flynn, Sustainable Food Systems Research and Program Coordinator at Mohawk, tells us the project has now reached its first...read more
Monday, February 27, 2017
Food has a unique power to bring people together—it’s a well-known fact. So what better way to welcome newcomers to a community than over a good meal? Dinner is just what Brittani Farrington’s Hamilton church had in mind to welcome Syrian refugee families that had travelled the arduous journey...read more
Monday, January 30, 2017
An Exploring Value-Added Opportunities Workshop in Durham Region has been designed to help farm and rural entrepreneurs generate value-added opportunities for their businesses on Friday, March 31, from 9 a.m. – 3:30 p.m. in Sunderland. The course aims to help participants increase their profits through the creation of new products and services or value-added opportunities....read more
Thursday, January 26, 2017
Greenbelt Microgreens has received $640,585 in funding to modernize a new 3.5 acre greenhouse facility with state-of-the-art technology in Hamilton. The investment will allow producers to increase production of Canadian certified organic microgreens, bringing jobs and more local produce to the area, stimulating the local food economy. “Our government...read more
Wednesday, January 25, 2017
Recognizing food’s powerful ability to build healthy, vibrant cities for all, the City of Hamilton is in the process of implementing a Food Strategy that has been developed with comprehensive cross-departmental collaboration and a system-wide approach. We spoke with Sandy Skrzypczyk, MHSc, RD, Hamilton’s Public Health Services, about the...read more
Wednesday, January 4, 2017
Learn how to scale up and grow your business at Niagara’s 2017 Food and Beverage Convention, taking place March 3rd in Niagara Falls at the Scotiabank Convention Centre. The Agri-food Management Institute teamed up with Innovate Niagara and many others to offer this full-day event to Ontario food and beverage manufacturing businesses,...read more