Learn how to scale up and grow your business at Niagara’s 2017 Food and Beverage Convention, taking place March 3rd in Niagara Falls at the Scotiabank Convention Centre.
The Agri-food Management Institute teamed up with Innovate Niagara and many others to offer this full-day event to Ontario food and beverage manufacturing businesses, with the opportunity to network with other entrepreneurs, and learn how to achieve greater success through practical, focused business management sessions, tailored specifically to food and beverage business management needs.
Convention highlights include:
‣ Tradeshow with food businesses and support companies
‣ Food business demos
‣ Concurrent breakout and panel sessions covering scaling up from a business perspective
‣ Keynote speaker John F.T. Scott and afternoon wrap up address by Dana McCauley
There is also a pre-convention workshop & Regional Innovation Bus tour March 2nd (space is limited), as well as a 4-hour food safety workshop.
For the early bird registration discount, sign up now to learn more about scaling up your business profitably and sustainably.