Public Land Putting Food on Our Plates, and Farmers on Our Soil: the Benefits of Prioritizing Agriculture Land
Last year, over 186,900 lbs of local food was produced on public land in the Greater Toronto Area: the epitome of public land for the public good. And really, this TRCA land is offering much more than what pounds can measure. With roughly 15,000 hectares across the jurisdiction, the...read more
