Category:

News

York Region thanks Agriculture and Agri-Food Workers

Friday, June 5, 2020

In celebration of Local Food Week, York Region is thanking all of their farmers, farm workers, temporary foreign workers, processors, truck drivers, and everyone else in the agriculture and agri-food sector who work tirelessly to get nutritious, Ontario-grown food to our tables. “From field to fork, this sector plays...read more

Golden Horseshoe Food and Farming Summit Webinar June 23rd

Thursday, May 21, 2020

While our plans for an in-person Golden Horseshoe Food and Farming Summit had to change as a result of COVID-19, we are pleased to be hosting a webinar on Tuesday, June 23, 2020, from 1:30 p.m. to 3:30 p.m. The time is now to build a resilient and vibrant...read more

Selling in the Online World Webinar Series

Tuesday, May 5, 2020

Is your product right for online selling? This question will be the starting point for a new webinar series starting May 6th, hosted by SKUFood and sponsored by Farm Credit Canada. The four webinars will explore: May 6th – Is my product right for online? May 13th – How...read more

Report on Canadian Food Sector Competitiveness

Tuesday, March 24, 2020

A summary from a larger study on Canada’s food sector competitiveness has been released by the Canadian Agri-Food Policy Institute (CAPI), “Canadian Agri-Food Processing Competitiveness, Quality Growth and Global Opportunities: A Snapshot of Current Trends Key Findings”. The study was undertaken by SJT Solutions for CAPI to determine if...read more

Abacus Data article: A Meatless Revolution or a Temporary Fad?

Friday, January 10, 2020

The article below has been copied with permission from Abacus Data. What consumer attitudes tell us about potential shifts in consumer behaviour in Canada towards plant-based alternatives. By David Coletto, Oksana Kishchuk, and Megan Ross This past May, Beyond Meat Inc. started trading shares on the Nasdaq stock exchange....read more