The Niagara College Canadian Food & Wine Institute Innovation Centre is hosting a Niagara Food & Beverage Summit on Wednesday, October 23, 2019, from 8 a.m. – 5:30 p.m., at their Niagara-on-the-Lake campus. The summit is an opportunity for thought leaders, experts, product developers, marketers, entrepreneurs and innovators in...read more
Albion Hills Community Farm is hosting a Honey & Garlic Fest on Saturday, September 28, 2019, from 11 a.m. – 4 p.m., in Caledon (16555 Humber Station Road). The festival will have local honey and garlic vendors, farm talks, walks, community organizations, entertainment, demonstrations, an escape garlic room and...read more
Summer in Ontario brings certain sweets to mind, and to the delight of many, Jennifer Rashleigh and Jeff Brown have brought together two of the big ones: ice cream and fresh Ontario fruit. For the last decade, the couple have been combining their experience in the culinary world with...read more
In an effort to strengthen and support their agricultural community by proactively adapting to a changing climate, the Region of Durham has approved an Agriculture Sector Climate Adaptation Strategy, Growing Resilience. “Preparing our communities to cope with and respond to the changing climate is an absolute necessity,” said John...read more
Norfolk County Council approved a new Economic Development Strategy earlier this month, with agriculture aptly recognized as a strong economic driver. “Agriculture is important to the economic development strategy, because food production, farming and agriculture is Norfolk County’s second largest industry sector after manufacturing, in terms of export values,”...read more
Raise a glass (or can), it’s Craft Cider Month in Ontario! The Ontario Craft Cider Association (OCCA) has deemed this June our first-ever Cider Month, a time to celebrate and highlight the quality and diversity of Ontario ciders. The soaring sector is certainly worth celebrating — Ontario craft cider has...read more
Exciting things are happening in the way food is grown, sourced, distributed, processed, cooked and served — which was the topic of conversation last week at Nuvo Network‘s talk on Food & Innovation. The evening offered a taste of what the Halton and Hamilton area are serving up in...read more