Category:

Link Food, Farming and Health

From Farm to Tablet: Forsythe Family Farms Online Education Packages

Tuesday, February 16, 2021

Farms make for the best classroom. This is what Forsythe Family Farms believes, and we couldn’t agree more. Owned and operated by Jim and Leslie Forsythe, the Durham Region farm has deep roots in farm and food education — known for hosting groups and school tours for over 27 years. Now, Forsythe...read more

Grateful for our Farmers’ hard work & generosity

Tuesday, January 26, 2021

No sector has been unscathed by COVID-19, certainly not the food and farming sector. But to start the year off on a hopeful note, we’d like highlight the generosity of Canadian farmers and farm organizations who, through tumultuous times, have been working to support their communities via propitious partnerships...read more

GHFFA releases new Action Plan 2021 – 2026: A Vibrant Future

Monday, November 9, 2020

The Golden Horseshoe Food and Farming Alliance releases new 5-year Action Plan From our Chair, Johanna Downey: “2020 has underlined the importance of the food sector around the world. Food companies along the value chain pivoted and their many challenges became opportunities, while the agricultural community remained steadfast in...read more

Reflecting on Nourish’s Food for Health Symposium

Thursday, May 30, 2019

by Soni Craik Christie and Stephanie Crocker Have you heard the whisper: “What more is possible for our food system?” Our healthcare facilities are often the largest institutions in our communities — is it possible that through food, they can meet the needs of human and planetary health and well-being,...read more