Posts tagged with:

City of Toronto

Ahead of the Curve: Food in Canada story on Summer Fresh

Wednesday, April 21, 2021

This story originally appeared in Food in Canada’s April 2021 magazine. We have reprinted it with permission from the author, Mark Cardwell.   Summer Fresh founder Susan Niczowski began her multi-million dollar company in her mother’s kitchen 30 years ago. Susan Niczowski is rightly proud of the phenomenal success...read more

Trio Bakery Inc. receives $1 million from FedDev Ontario to scale up operations

Tuesday, September 17, 2019

Trio Bakery Inc., a manufacturer of freezer-to-oven filled pastries, has received a $1 million investment from FedDev Ontario to create the only fully automated burek pie production facility in North America. With the funding, the bakery will retrofit an 18,900-square-foot facility in Mississauga with advanced equipment, including a fully...read more

Reflecting on Nourish’s Food for Health Symposium

Thursday, May 30, 2019

by Soni Craik Christie and Stephanie Crocker Have you heard the whisper: “What more is possible for our food system?” Our healthcare facilities are often the largest institutions in our communities — is it possible that through food, they can meet the needs of human and planetary health and well-being,...read more

Global Conference Showcases the Golden Horseshoe’s Robust Food Cluster

Monday, November 19, 2018

Last month, the 21st TCI Network Global Conference — an event that moves continents every year — came to Toronto, bringing cluster experts from around the world to the GTA for three days of collaboration. The conference held “Immersion Experiences” focused on 11 clusters: Advanced Manufacturing, Design, Emerging Technology,...read more