A recent CBC article has highlighted How urban gardening could be at the forefront of climate change adaptation in Canada’s cities. “So much so that cities such as Toronto and Montreal have urban agriculture strategies to boost farming inside their city limits,” the article explains, adding that the City...read more
The Serving Up Local II: An Economic Analysis (SULEA) research project webinar series continues, this time in conjunction with the Canadian Society of Nutrition Managers (CSNM). In long-term care and healthcare facilities across Ontario, Nutrition Managers and Supply professionals are pushing beyond the status quo of acceptable food at...read more
Farm Tours pivot due to COVID-19 Autumn is the season of the harvest, and it’s also the season for farm tours. Each year, like many regions, Dufferin Farm Tour showcases about six farms within a specific area, offering the public the opportunity to get to know their local farmers,...read more
The Golden Horseshoe Food and Farming Alliance releases new 5-year Action Plan From our Chair, Johanna Downey: “2020 has underlined the importance of the food sector around the world. Food companies along the value chain pivoted and their many challenges became opportunities, while the agricultural community remained steadfast in...read more
“Necessity is the mother of invention,” quotes Paul Sawtell, co-owner of 100km Foods Inc., while reflecting on his business’s response to COVID-19. Among the many shocks caused by the pandemic, the overnight closure of restaurants in mid-March had essentially everyone in the food sector scrambling to adapt and pivot...read more
Are you interested to learn how your community can better support the agriculture, food and beverage sector year-round? The Ontario Federation of Agriculture (OFA) has released a new resource, Always in Season: A Toolkit for Local Food Practitioners, with support from project partners listed below, including the Golden Horseshoe Food...read more
The Greenbelt Foundation has released a new report, “Plant the Seeds: Opportunities to Grow Southern Ontario’s Fruit and Vegetable Sector”, outlining opportunities to expand the $2.2 billion sector in Ontario, including through more local production of fresh grapes, pears, strawberries, garlic, eggplant and sweet potatoes — as well as...read more